罗非鱼骨粉制备氨基酸螯合钙及抗氧化性研究

胡振珠1,2，杨贤庆1,*,马海霞1，李来好1，吴燕燕1，石红1

Preparation and Antioxidant Activity Evaluation of Amino Acid Chelated Calcium from Tilapia Scraps

HU Zhen-zhu1,2，YANG Xian-qing1,*，MA Hai-xia1，LI Lai-hao1，WU Yan-yan1，SHI Hong1

食品科学 . 2010, (20): 141 -145 . DOI: 10.7506/spkx1002-6630-201020029