添加剂对微波用速冻汤圆感官品质的影响
常俊晓,谢新华,潘治利,李 真,陈 军,艾志录*
Effect of Food Additive on Sensory Quality of Microwave-cooked Instant Frozen Stuffed Dumplings
CHANG Jun-xiao,XIE Xin-hua,PAN Zhi-li,LI Zhen,CHEN Jun,AI Zhi-lu*
食品科学
.
2010, (20): 166
-169
.
DOI: 10.7506/spkx1002-6630-201020033