蓝莓色素的超声提取工艺及稳定性

蓝莓色素的超声提取工艺及稳定性

杨雪飞，潘利华，罗建平*

Ultrasonic-aided Extraction and Stability Assessment of Blueberry Pigments

YANG Xue-fei，PAN Li-hua，LUO Jian-ping*

食品科学 . 2010, (20): 251 -255 . DOI: 10.7506/spkx1002-6630-201020050