乳酸菌发酵酸豆乳香气成分检测分析及评价

张佳马永昆崔凤杰陈凡孙乐六夏蓉

Determination and Evaluation of Volatile Components of Soymilk Yoghurts Fermented by Lactic Acid Bacteria

ZHANG Jia1，MA Yong-kun1,2,*，CUI Feng-jie1，CHEN Fan1，SUN Le-liu2，XIA Rong2

食品科学 . 2010, (20): 298 -302 . DOI: 10.7506/spkx1002-6630-201020061