响应面法优化固相微萃取-气质联用法检测鸭肉中挥发性风味物质
王 武,查甫本,张 静,沈君臣,任志伟
Optimization of SPME-GC-MS Conditions for Flvour Compounds Determinationin in Duck Meat by Response Surface Analysis
WANG Wu,ZHA Fu-ben,ZHANG Jing,SHEN Jun-chen,REN Zhi-wei
食品科学
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2010, (20): 329
-334
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DOI: 10.7506/spkx1002-6630-201020069