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许振伟1,2，许钟1，杨宪时1,*，郭全友1，李学英1

Comparative Evaluation of Two Methods for Determining Spoilage Ability of Fish Spoilage Bacterium Shewanella putrefaciens

XU Zhen-wei1,2，XU Zhong1，YANG Xian-shi1,*，GUO Quan-you1，LI Xue-ying1

食品科学 . 2010, (20): 355 -359 . DOI: 10.7506/spkx1002-6630-201020074