南果梨果实各部位脂肪酸组成GC-MS分析

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Analysis of Fatty Acids in Different Parts from Nanguoli Pear Fruits by GC-MS

ZHANG Bo1，FENG Fan2，XIN Guang1,2,*，LI Tie-chun1

食品科学 . 2010, (20): 410 -412 . DOI: 10.7506/spkx1002-6630-201020086