冰结构蛋白对湿面筋蛋白冻藏稳定性的影响

李玲玲1，贾春利1，黄卫宁1,*，金亮秀1，RAYAS-DUARTE Patricia2

Effect of Ice-structuring Protein on the Stability of Frozen Hydrated Gluten

LI Ling-ling1，JIA Chun-li1，HUANG Wei-ning1,*，KIM Yangsoo1，RAYAS-DUARTE Patricia2

食品科学 . 2010, (19): 25 -28 . DOI: 10.7506/spkx1002-6630-201019002