蚌兰花挥发油化学成分色谱保留値的构效关系研究
冯长君,石春玲,李鸣建
Quantitative Structure-retention Relationship Studies of Chemical Constituents in Volatile Oil from Rhoeo spathacea (Sw.) Stearn Flowers
FENG Chang-jun,SHI Chun-ling,LI Ming-jian
食品科学
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2010, (19): 42
-44
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DOI: 10.7506/spkx1002-6630-201019006