苦菜不同部位提取物的抗氧化活性

韩阳阳1，王天晓2，朱海芳1，王玮1，王建华1,*

Antioxidant Activity Assessment of Extracts from Different Parts of Sonchus oleraceus L.

HAN Yang-yang1，WANG Tian-xiao2，ZHU Hai-fang1，WANG Wei1，WANG Jian-hua1,*

食品科学 . 2010, (19): 45 -48 . DOI: 10.7506/spkx1002-6630-201019007