肉味香基中的抗氧化物质的分离及抗氧化活性

汪何雅，于汐洋，钱和*,姚卫蓉

Separation of Antioxidant Components from Meat Flavor and Their Antioxidant Capacities

WANG He-ya， YU Xi-yang， QIAN He*，YAO Wei-rong

食品科学 . 2010, (19): 59 -62 . DOI: 10.7506/spkx1002-6630-201019010