荷叶精油对肉类食品中常见致病菌的抑菌机理

张赟彬1，缪存铅1，宋庆2，郭媛1

Anti-bacterial Mechanism of Essential Oil from Lotus Leaves on Commonly Found Pathogens in Meat Foods

ZHANG Yun-bin1，MIAO Cun-qian1，SONG Qing2，GUO Yuan1

食品科学 . 2010, (19): 63 -66 . DOI: 10.7506/spkx1002-6630-201019011