液态发酵法制备菜籽ACE抑制肽菌种的筛选
鞠兴荣1,金 晶1,袁 建1,王立峰1,2,何 荣1,2
Screening of an Optimal Strain for Producing Rapeseed-originated Angiotensin I-converting Enzyme Inhibitory Peptides by Liquid-state Fermentation
JU Xing-rong1,JIN Jing1,YUAN Jian1,WANG Li-feng1,2,HE Rong1,2
食品科学
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2010, (19): 212
-215
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DOI: 10.7506/spkx1002-6630-201019046