热加工及超高压处理对卵白蛋白抗原性的影响

张银1,2，佟平1,3，麻小娟1,2，李欣1,3，陈红兵1,3,*

Respective and Combined Effects of Heat and High-pressure Treatments on the Antigenicity of Egg White Ovalbumin

ZHANG Yin1,2，TONG Ping1,3，MA Xiao-juan1,2，LI Xin1,3，CHEN Hong-bing1,3,*

食品科学 . 2010, (19): 250 -253 . DOI: 10.7506/spkx1002-6630-201019054