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惠丰立，褚学英，柯涛，张彩莹

A Novel Method for Enhancing Ethanol Fermentation by Saccharomyces cerevisiae

HUI Feng-li，CHU Xue-ying，KE Tao，ZHANG Cai-ying

食品科学 . 2010, (19): 292 -294 . DOI: 10.7506/spkx1002-6630-201019063