低糖苹果果脯微波渗糖工艺影响因素研究

魏征，祝美云,邵建峰

Factors Affecting Microwave-assisted Sugar Osmosis of Low-sugar Preserved Apples

WEI Zheng，ZHU Mei-yun*，SHAO Jian-feng

食品科学 . 2010, (18): 37 -40 . DOI: 10.7506/spkx1002-6630-201018009