蓝靛果红色素微波提取及抗氧化作用研究
张雁南,刘硕芳,李 皓,张艳荣
Microwave-aided Extraction and Antioxidant Activity Assessment of Red Pigments from Lonicera edulis Fruits
ZHANG Yan-nan,LIU Shuo-fang,LI Hao,ZHANG Yan-rong
食品科学
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2010, (18): 104
-107
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DOI: 10.7506/spkx1002-6630-201018024