微波提取胡芦巴挥发油工艺优化及抗氧化性研究
王 雅,赵 萍,任海伟,张锦琇,赵丽娟
Microwave-assisted Extraction Optimization and Antioxidant Activity Studies of Essential Oil from the Stems and Leaves of Fenugreek
WANG Ya,ZHAO Ping,REN Hai-wei,ZHANG Jin-xiu,ZHAO Li-juan
食品科学
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2010, (18): 120
-123
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DOI: 10.7506/spkx1002-6630-201018028