不同品种桑椹香气成分的GC-MS分析

陈娟1，阚建全2,*，杨蓉生1

Gas Chromatography-Mass Spectrometric Analysis of Aroma Components in Mulberry from Different Varieties

CHEN Juan1，KAN Jian-quan2,*，YANG Rong-sheng1

食品科学 . 2010, (18): 239 -243 . DOI: 10.7506/spkx1002-6630-201018055