三种水果韭花酱香气成分分析
辛 广1,2,张 博1,李书倩1,2,冯 帆2,王楠楠1,梁 攀2,李铁纯1
Aroma Component Analysis of Three Kinds of Fruit-flavored Chives Flower Sauces
XIN Guang1,2,ZHANG Bo1,LI Shu-qian1,2,FENG Fan2,WANG Nan-nan1,LIANG Pan2,LI Tie-chun1
食品科学
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2010, (18): 308
-311
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DOI: 10.7506/spkx1002-6630-201018073