1-MCP和真空预冷对树莓果实贮藏效果及活性氧代谢的影响

赵茜1,2，王友升1,2,*，王郅媛1,2，王贵禧3，李丽萍1,2

Effect of 1-MCP and Vacuum Precooling on Fruit Quality and Reactive Oxygen Species Metabolism of Blackberry During Postharvest Periods

ZHAO Qian1,2，WANG You-sheng1,2,*，WANG Zhi-yuan1,2，WANG Gui-xi3，LI Li-ping1,2

食品科学 . 2010, (18): 405 -410 . DOI: 10.7506/spkx1002-6630-201018096