柑橘皮精油成分分析及抑菌活性研究

陈林林，米强，辛嘉英

Composition Analysis and Antibacterial Activity of the Essential Oil from Citrus Peel

CHEN Lin-lin1，MI Qiang2，XIN Jia-ying1,3

食品科学 . 2010, (17): 25 -28 . DOI: 10.7506/spkx1002-6630-201017006