冷冻对香猪组织和器官中脂类成份的影响研究

杨勇1,2，赵春江3，王振宇1，肖珊1，吴常信3，马长伟1,*

Effect of Frozen Storage on Lipid Composition in Different Tissues and Organs of Mini-pig

YANG Yong1,2，ZHAO Chun-jiang3，WANG Zhen-yu1，XIAO Shan1，WU Chang-xin3，MA Chang-wei1,*

食品科学 . 2010, (17): 29 -35 . DOI: 10.7506/spkx1002-6630-201017007