杂粮配粉对面粉及饼干品质的影响

任红涛，程丽英，华慧颖，杨莲芝

Effects of Respective Additions of Five Minor Cereal Flours on Flour Properties and Biscuits Quality

REN Hong-tao1，CHENG Li-ying2，HUA Hui-ying2，YANG Lian-zhi2

食品科学 . 2010, (17): 77 -80 . DOI: 10.7506/spkx1002-6630-201017018