甘油与甲基纤维素对高直链玉米淀粉- 壳聚糖复合膜性能的影响

资名扬，邱礼平,胡碧君，温其标

Effects of Glycerol and Methylellulose on the Properties of High-amylose Corn Starch-Chitosan Edible Films

ZI Ming-yang1，QIU Li-ping2,*，HU Bi-jun1，WEN Qi-biao1

食品科学 . 2010, (17): 81 -85 . DOI: 10.7506/spkx1002-6630-201017019