稠李属果实色素理化性质研究

王振宇，任健，张宁，郝秀梅

Physico-chemical Properties of the Pigments from the Fruits of Padus L. Plants

WANG Zhen-yu1,2，REN Jian1，ZHANG Ning1，HAO Xiu-mei1

食品科学 . 2010, (17): 92 -97 . DOI: 10.7506/spkx1002-6630-201017021