蓝莓多糖的抗氧化性与抑菌作用

蓝莓多糖的抗氧化性与抑菌作用

孟宪军，刘晓晶，孙希云，张琦，潘璇

Antioxidant and Antimicrobial Activities of Blueberry Polysaccharides

MENG Xian-jun，LIU Xiao-jing，SUN Xi-yun，ZHANG Qi，PAN Xuan

食品科学 . 2010, (17): 110 -114 . DOI: 10.7506/spkx1002-6630-201017025