高密度石磨粉碎对绿茶理化成分和感官品质的影响

谭俊峰，彭群华，林智,吕海鹏，郭丽

Effect of High-density Stone Milling on Physico-chemical Properties and Sensory Quality of Green Tea

TAN Jun-feng，PENG Qun-hua，LIN Zhi*，LU Hai-peng，GUO Li

食品科学 . 2010, (17): 141 -142 . DOI: 10.7506/spkx1002-6630-201017032