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CHEN Sheng-jun1,2，CHEN Xiao-feng2，YANG Xian-qing1,*，LI Lai-hao1，ZHANG Chao-hua3，WU Yan-yan1，DIAO Shi-qiang1，MA Hai-xia1

食品科学 . 2010, (17): 162 -165 . DOI: 10.7506/spkx1002-6630-201017037