绿豆淀粉和芸豆淀粉理化性质比较研究

许鑫，韩春然，袁美娟，马永强

Comparative Study of Physico-chemical Properties of Kidney Bean and Mung Bean Starches

XU Xin1，HAN Chun-ran1，YUAN Mei-juan2，MA Yong-qiang1,*

食品科学 . 2010, (17): 173 -176 . DOI: 10.7506/spkx1002-6630-201017040