坛紫菜不同溶剂组分的抗氧化活性
赵国玲,刘承初,谢 晶,李应森,李家乐
Antioxidant Effects of the Soxhlet Extraction Product from Porphyra haitanensis and Its Different Solvent-soluble Fractions
ZHAO Guo-ling1,LIU Cheng-chu1,*,XIE Jing1,LI Ying-sen2,LI Jia-le2,3
食品科学
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2010, (17): 186
-191
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DOI: 10.7506/spkx1002-6630-201017043