酱油制曲过程中蛋白酶和谷氨酰胺酶活力影响因素

马永强，宫安旭,陈晓昕，孙冰玉

Affecting Factors of Protease and Glutaminase Activities during Soy Sauce Koji Processing

MA Yong-qiang，GONG An-xu，CHEN Xiao-xin，SUN Bing-yu

食品科学 . 2010, (17): 294 -297 . DOI: 10.7506/spkx1002-6630-201017066