响应面法优化链霉菌HD-010 发酵产抗辣椒根腐病菌活性物质条件
张海秀 杜春梅
Response Surface Optimization of Medium Composition and Fermentation Conditions for the Production of Anti-Fusarium soloni Substances by Streptomyces HD-010
ZHANG Hai-xiu，DU Chun-mei
食品科学
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2010, (17): 340
-344
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DOI: 10.7506/spkx1002-6630-201017076
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