酶膜反应器制备的蛋清水解物的营养评价

杨万根，王卫东，孙月娥，王璋，程云辉

Nutritional Evaluation of Egg White Hydrolysates Prepared Using an Enzymatic Membrane Reactor

YANG Wan-gen1，WANG Wei-dong1，SUN Yue-e1，WANG Zhang2，CHENG Yun-hui3

食品科学 . 2010, (17): 364 -367 . DOI: 10.7506/spkx1002-6630-201017081