响应面法优化果胶酶酶解提取黑莓花色苷的工艺参数
卢锋波1,刘桂玲2,王 烁1,韩永斌1,*,李 玮3
Response Surface Methodology as an Approach to Optimize Process Parameters for Pectinase Treatment of Black Berry Slurry for Anthocyanin Extraction
LU Feng-bo1,LIU Gui-ling2,WANG Shuo1,HAN Yong-bin1,*,LI Wei3
食品科学
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2010, (16): 11
-15
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DOI: 10.7506/spkx1002-6630-201016003