制备工艺对番茄皮膳食纤维理化性质的影响

郑刚1，郭小佩1，赵国华1,2,*，吴宏3

Effects of Different Extraction Processes on the Physico-chemical Properties of Tomato Skin Dietary Fiber

ZHENG Gang1，GUO Xiao-pei1，ZHAO Guo-hua1,2,*，WU Hong3

食品科学 . 2010, (16): 24 -28 . DOI: 10.7506/spkx1002-6630-201016006