利用电子鼻分析熬制时间对3 种食用菌汤风味的影响

李琴，朱科学，周惠明*

Electric Nose Analysis of the Effect of Cooking Time on the Flavor of Three Species of Edible Mushroom Soups

LI Qin，ZHU Ke-xue，ZHOU Hui-ming*

食品科学 . 2010, (16): 151 -155 . DOI: 10.7506/spkx1002-6630-201016031