超声辅助提取和超临界CO2萃取花椒油树脂的挥发性成分对比分析
曹雁平1，张 东2,*
A Comparative Study of Volatile Components of Sichuan Pepper Oil Resins Derived from Supercritical Fluid (CO2) Extraction and Ultrasonic-assisted Extraction
CAO Yan-ping1，ZHANG Dong2,*
食品科学
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2010, (16): 165
-167
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DOI: 10.7506/spkx1002-6630-201016034
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