脱脂花生蛋白营养面条的制作及品质特性研究

脱脂花生蛋白营养面条的制作及品质特性研究

李颖1,2，郭晓冬1

Development of Defatted Peanut Nutritive Noodles and Their Related Properties

LI Ying1,2，GUO Xiao-dong1

食品科学 . 2010, (16): 305 -311 . DOI: 10.7506/spkx1002-6630-201016067