热处理及葡萄糖酸-δ-内酯对大豆分离蛋白凝胶特性的影响

于国萍，安静，韩宗元

Effects of Heating Treatment and Glucono- δ-lactone-induced Acidification on the Gel Properties of Soybean Protein Isolate

YU Guo-ping，AN Jing，HAN Zong-yuan

食品科学 . 2010, (15): 21 -25 . DOI: 10.7506/spkx1002-6630-201015005