鸡骨渣水解用酶的筛选

谢正军1,2，刘艳2，沈晶2，池美玲2，金征宇1,2

An Optimum Protease for the Hydrolysis of the Residue Left after High Pressure Cooking of Chicken Bone

XIE Zheng-jun1,2，LIU Yan2，SHEN Jing2，CHI Mei-ling2，JIN Zheng-yu1,2

食品科学 . 2010, (15): 64 -67 . DOI: 10.7506/spkx1002-6630-201015014