提取条件对鲨鱼肉盐溶蛋白热诱导凝胶特性的影响

颜伟华，丁宁，陈丹，顾玲芳，何斌辉，杨文鸽*

Effects of Extraction Conditions and Heating Time on Heat-induced Gel Properties of Salt-soluble Protein from Shark Muscle

YAN Wei-hua，DING Ning，CHEN Dan，GU Ling-fang，HE Bin-hui，YANG Wen-ge*

食品科学 . 2010, (14): 14 -17 . DOI: 10.7506/spkx1002-6630-201014004