微波法制备羧甲基魔芋葡甘聚糖的工艺及产物性能研究
夏玉红1,律 冉1,钟 耕1,2,*,赵亚楠1,何翠婵1
Microwave Heating for the Dry Preparation of Carboxymethyl Konjac Glucomannan and Its Properties
XIA Yu-hong1,LU Ran1,ZHONG Geng1,2,*,ZHAO Ya-nan1,HE Cui-chan1
食品科学
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2010, (14): 47
-52
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DOI: 10.7506/spkx1002-6630-201014011