固相萃取- 气相色谱法检测4 种植物源食品中莠灭净的残留量

王玉健1，黄惠玲1，江林娟2，卓海华1，刘红专1

Determination of Ametryn Residue in Four Plant-derived Foods by Gas Chromatography Coupled with Solid Phase Extraction

WANG Yu-jian1，HUANG Hui-ling1，JIANG Lin-juan2，ZHUO Hai-hua1，LIU Hong-zhuan1

食品科学 . 2010, (14): 182 -185 . DOI: 10.7506/spkx1002-6630-201014041