四种蔬菜固体保鲜剂对黄瓜的保鲜效果研究

代亨燕，刘春梅，谭书明*

Microencapsulation Optimization of Essential Oils from Four Varieties of Plants and Their Fresh-keeping Effect on Cucumbers

DAI Heng-yan，LIU Chun-mei，TAN Shu-ming*

食品科学 . 2010, (14): 299 -304 . DOI: 10.7506/spkx1002-6630-201014068