魔芋葡甘聚糖及其衍生物对禽肉重组火腿物性的影响

陈洁1,2，张科1，杜金平3，吴艳3，汪兰3，汪超1，倪学文1,*，姜发堂1

Separate Effects of Konjac Glucomannan and Konjac Superabsorbent Polymer on Physical Properties of Recombinant Poultry Hams

CHEN Jie1,2，ZHANG Ke1，DU Jin-ping3，WU Yan3，WANG Lan3，WANG Chao1，NI Xue-wen1,*，JIANG Fa-tang1

食品科学 . 2010, (13): 36 -39 . DOI: 10.7506/spkx1002-6630-201013009