碱性蛋白酶限制性水解对高温菜籽粕蛋白功能性质的影响
王素雅,刘 胜,鞠兴荣,严梅荣,袁 建
Effect of Limited Alkaline Protease Hydrolysis on Functional Properties of Rapeseed Thermoresistant Protein
WANG Su-ya,LIU Sheng,JU Xing-rong,YAN Mei-rong,YUAN Jian
食品科学
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2010, (13): 44
-47
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DOI: 10.7506/spkx1002-6630-201013011