蓝莓叶总黄酮提取物的定性分析和抗油脂氧化
李颖畅1，孙建华1，孟宪军2
Qualitative Analysis of Total Flavonoids from Blueberry Leaves and Their Protecting Effect against Lipid Oxidation
LI Ying-chang1 SUN Jian-hua1 MENG Xian-jun2
食品科学
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2010, (13): 96
-99
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DOI: 10.7506/spkx1002-6630-201013023
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