营养型植物调和油配方数学模型的建立及应用

李新华1，车欣1，邵帅2

Establishment and Application of a Mathematical Model for Formulation of Nutrition-based Cooking Oil

LI Xin-hua1 CHE Xin1 SHAO Shuai2

食品科学 . 2010, (13): 118 -121 . DOI: 10.7506/spkx1002-6630-201013028