灌注法生产α - 亚麻酸牛奶的氧化稳定性研究

刘庆生1,2，王加启1,*,卜登攀1，哈斯额尔敦1，杨光1，孙鹏1，刘开朗1，赵国琦2

Oxidation Stability of Alpha-Linolenic Acid-rich Milk from Dairy Cows Subjected to Duodenal Infusion of Perilla Oil

LIU Qing-sheng1,2，WANG Jia-qi1,*，BU Deng-pan1，Khas-Erdene1，YANG-Guang1，SUN-Peng1，LIU Kai-lang1，ZHAO Guo-qi2

食品科学 . 2010, (12): 33 -38 . DOI: 10.7506/spkx1002-6630-201012008